Just when I thought I had really run out of food poems, I found one that seems to be inspired by a pasta package ... and Satan! Originally the two different versions were side by side, but it doesn't fit that way here. I would like to say that it is just fun and free of any deeper meaning, but you never know.
Cool photo. I added some Photoshop effects. Great, now I'm hungry for clams. Mmm... Rocco's in Little Italy has a great vongole appetizer.
Linguini 17 Clam Sauce Recipe
In the seaport city of Naples they use fresh clams in this classic White Clam Sauce. Canned clams make a quick and easy – but still authentic – and delicious variation.
– Ronzoni package
In Shreveport sin it’s not please
thank you it’s flay my flesh crams
it in claws slick wit I
Can’t Cause dem lambs make cake
clot an deez evil buts all frantic
hands they lash for reason.
In a Sleeze port, sit’n ape the eels they
flow scram slick through sewers
blames crêche Franta Claws and
Clama Cause pees in deep
Zees but still gawks the takes
bans the fishious vary barely ates them.